The 1402 Tally-Ho line was introduced in 1932. Three design patents were issued to Will Cameron McCartney: 87,846 on September 27, 1932 illustrating a decanter; 87,932 on October 11, 1932 illustrating the 1402/3 10oz. Goblet or similar stem; and 88,102 on October 25, 1932 illustrating a Tally-Ho plate.
The Pristine line was introduced in 1937. Many items in this line were new items and several were patented. The line also included some older items with a shape that fit the plain, clean characteristics of the Pristine line. Many items were added to this line over the remaining years of Cambridge production.
The short 3143 Gyro Optic line was introduced in the late 1930s. Twist optics were added to existing mold shapes to form the Gyro Optic line as noted. This line was made in Crystal, Mocha, Moonlight, La Rosa and Pistachio. Items 3143/10 - 3143/35 were not listed in Pistachio. These items were originally listed in La Rosa but were later dropped from the La Rosa listing. The Caprice #22 - 8½" Salad Plate was used as an accessory to this line.
The 3600 Martha line was introduced in 1938. Patent numbers 111,948 (bowl), 111,949 (stem), 111,950 (plate) and 111,951 (relish) were issued November 1, 1938 to Arthur James Bennett for this line. It included four stemware lines shown in separate albums: 3600, 3625, 3650 and 3675.
Elements of the Everglade line were introduced beginning in 1929. The ultimate Everglade line is an accumulation of several lines and designs including the Leaf, Springtime, Early American and Everglade lines. Frosted finishes were often found on these items. Unique color names were used for these items with the frosted finish: Rose DuBarry (Peach-blo), Mystic (Willow Blue), Jade (Emerald), Cinnamon (Amber) and Krystol (Crystal). The La Fleur treatment featured frosted finishes with bright highlights.